Buko Nangka Sherbert

Category : Desserts

Author : Josephine

Hits : 4711

Rating :

(4.33)

Date : 18/07/2005

Ingredients:

1 cup buko meat, grated
2 cups buko water
1 300 ml. can CARNATION Condensada
1 cup candied nangka

Instructions:

1. Mix all ingredients well except candied nangka.
2. Pour into a freezing tray. Freeze until firm and top with candied nangka.

Desserts RECIPES
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