Category : Desserts
Author : Josephine
Hits : 4862
Date : 18/07/2005
1 cup buko meat, grated2 cups buko water1 300 ml. can CARNATION Condensada1 cup candied nangka
1. Mix all ingredients well except candied nangka.2. Pour into a freezing tray. Freeze until firm and top with candied nangka.
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