Category : International Cuisine
Author : Josephine
Hits : 3892
Date : 10/07/2005
Marinated squid, stuffed with onions, tomatoes and wansuy1 kg. squid, cleaned, heads and inc sac removed, approx. 14 pcs.2 tbsp. Maggi Seasoning2 tbsp. MAGGI Chilli Sauce1/2 tsp. salt1/2 tsp. pepper1 tsp. sugar Filling: Combine-4 pieces tomatoes, chopped2 pieces onions, chopped1/2 cup squid head, chopped1/2 cup wansuy, chopped1 tbsp. chopped garlicMAGGI Flavor-It Meat Powder Chicken
1. Marinate squid in the next 5 ingredients for at least overnight.2. Stuff squid cavity with the combined filling and then seal the opening with a toothpick.3. Grill while occasionally basting with the marinade. Slice into rings before serving. Serve hot.Cook Notes:You can also serve your stuffed squid fried. Dip squid in beaten eggs and dredge it in flour before deep-frying.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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