Binusog sa Pusit

Category : International Cuisine

Author : Josephine

Hits : 2950

Rating :

(2.75)

Date : 10/07/2005

Ingredients:

Marinated squid, stuffed with onions, tomatoes and wansuy

1 kg. squid, cleaned, heads and inc sac removed, approx. 14 pcs.
2 tbsp. Maggi Seasoning
2 tbsp. MAGGI Chilli Sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Filling: Combine-
4 pieces tomatoes, chopped
2 pieces onions, chopped
1/2 cup squid head, chopped
1/2 cup wansuy, chopped
1 tbsp. chopped garlic
MAGGI Flavor-It Meat Powder Chicken

Instructions:

1. Marinate squid in the next 5 ingredients for at least overnight.
2. Stuff squid cavity with the combined filling and then seal the opening with a toothpick.
3. Grill while occasionally basting with the marinade. Slice into rings before serving. Serve hot.

Cook Notes:
You can also serve your stuffed squid fried. Dip squid in beaten eggs and dredge it in flour before deep-frying.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Tomato Selection

Good-quality tomatoes will be firm, smooth-skinned and be at least pink in color. Tomatoes that are partially green will ripen if left at room (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36124

Rating:

(2.93)