Banana Upside-down Cake

Category : Desserts

Author : Josephine

Hits : 2071

Rating :

(3.38)

Date : 17/07/2005

Ingredients:

1 cup butter, at room temperature
1/2 cup brown sugar, firmly packed
2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally
1 1/2 cups sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup CARNATION Evap

Instructions:

1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture.

2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.

3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.

Desserts RECIPES
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