Category : Desserts
Author : Josephine
Hits : 2718
Date : 17/07/2005
1 cup butter, at room temperature1/2 cup brown sugar, firmly packed2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally1 1/2 cups sugar2 large eggs1 tsp. vanilla extract2 cups all-purpose flour1 tbsp. baking powder1/2 tsp. salt1 cup CARNATION Evap
1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture.2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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