Category : Desserts
Author : Josephine
Hits : 3218
Rating :
Date : 17/07/2005
1 cup butter, at room temperature1/2 cup brown sugar, firmly packed2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally1 1/2 cups sugar2 large eggs1 tsp. vanilla extract2 cups all-purpose flour1 tbsp. baking powder1/2 tsp. salt1 cup CARNATION Evap
1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture.2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.
Selecting Pineapple
Plucking leaves from the top of the pineapple does not indicate ripeness. It may indicate the leaves are old, but says nothing about the ripeness of (...)
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