Category : Desserts
Author : Josephine
Hits : 2540
Date : 17/07/2005
1 1/3 cups cream filled chocolate cookies, coarsely chopped2 250 ml. bricks NESTLÉ All Purpose Cream3/4 cup butter, melted1/4 cup sugar1 1/2 cups mini marshmallows
1. Combine all of the ingredients in a bowl.2. Pour into an 8x8x2 - inch container.3. Top with extra mallows or chunks of chocolate cream cookies.4. Chill for at least an hour before serving.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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