Category : Poultry
Author : Ken Morris
Hits : 2899
Date : 18/03/2005
4 eggs1 c. crumbled bacon1 c. shredded cheddar cheese1 c. half & halfunbaked pastry shell
Preheat oven to 357 degrees.Spread the cheese evenly in the bottom of the unbaked pastry shell and place it on a cookie sheet. Place the eggs in a bowl and whip, then add the cream and blend well. Add bacon. Pour this mixture into the pastry shell and bake for 45 minutes or until puffed, golden, and firm in the center. Let it rest for just a few minutes before slicing into 6 generous wedges.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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