Category : Desserts
Author : Cheche
Hits : 2575
Date : 15/03/2005
2 c. of all-purpose flour1 tbsp. of baking powder8 heaping tbsps. of sugar1/2 tsp. of salt2 eggs, lightly beaten1 c. of milk1/2 c. of vegetable oila little buttermeat of 2 mangoes, coarsely chopped
Preheat the oven to 425oF.Grease the bottoms and sides of the muffin pans.Sift together the flour, baking powder and salt. Stir in the sugar. Add the beaten eggs, milk and vegetable oil. Blend with a wire whisk just until the dry ingredients are moistened. Do not overmix. The batter will be lumpy. Add the chopped mangoes and stir a few times. Spoon into the muffin pans until about 4/5 full. Bake for 15-20 minutes. To test for doneness, insert a toothpick into the thickest part of a muffin. If the toothpick comes out clean, the muffins are done.Transfer the muffin pans to a wire rack and cool for about 20 minutes before removing the muffins. To loosen, run a small spatula or knife around the muffins.
The world record for the largest watermelon grown is 255 pounds, grown by Vernon Conrad of Bixby, Oklahoma.
The world record for watermelon (...)
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