Category : International Cuisine
Author : Caroline
Hits : 2629
Date : 15/03/2005
3 pcs. bangus belly2 tbsps. soy sauce1-1/2 tbsps. calamansi1/4 cup flour1/4 cup Japanese breadcrumbs1 pc. eggoilteriyaki sauce
1.Marinate bangus belly in calamansi and soy sauce.2.Dip marinated bangus in flour, then beaten egg, and then coat with Japanese bread crumbs.3.Deep fry in hot oil until golden brown.4.Cut into quarter pieces and serve with teriyaki sauce for dipping.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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