Category : International Cuisine
Author : Caroline
Hits : 3151
Date : 15/03/2005
400 gms. Fiesta Spaghetti1 bar Selecta Butterfresh Margarine2 (8 oz.) packs cream cheese4 tsps. garlic powder4 cups Selecta Full Cream Milk1 cup parmesan cheese, grateddash of ground black pepperdash of nutmeg
1.Cook the Fiesta Spaghetti as per package directions. Drain and set aside.2.Melt Selecta Butterfresh Margarine in a medium, non-stick pan over medium heat.3.Add the cream cheese and garlic powder, stirring with a wire whisk until smooth.4.Add Selecta Fresh Milk, a little at a time, whisking to smooth out lumps.5.Stir in Parmesan cheese and pepper.6.Remove from heat when sauce reaches desired consistency.7.Toss with hot pasta. Sprinkle with a dash of nutmeg and garnish with sprigs of sweet basil.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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