Category : Breakfast
Author : Julie
Hits : 5155
Date : 02/03/2005
Batter:1 cup all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1 egg, beaten1 cup milk2 tablespoons oil2 ripe bananas, mashed Toppings:Ice creamChocolate syrupBananasWhipped creamNuts
Mix together well the flour, sugar, baking powder and salt. Set aside.Mix together egg, milk, oil and bananas.Mix the flour mixture into the egg mixture and blend well. Cook the pancakes on medium high setting until both sides are golden brown. After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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