Category : Poultry
Author : Julie
Hits : 7742
Date : 02/03/2005
With a hint of both sweet and sour, this zesty, slow-cooker dish is a favorite with kids, especially when served with fluffy white rice and peas. 2 lbs boneless breast of chicken1 lemon, quartered1 tsp Kosher salt (or 1/2 teaspoon regular salt)1 tsp brown sugar1/4 cup coarsely chopped dried apricots1/4 cup orange juice1 tsp thyme (or 3-4 four sprigs fresh thyme, if available)
Pull chicken breasts apart and place them in the bottom of a 4 1/2 quart (or similar) slow cooker. Squeeze the quartered lemons over the chicken meat, and drop the squeezed lemon quarters in the pot. Pour orange juice over the chicken.Add the remaining ingredients and stir until well mixed. Cook on HIGH for 4 hours.Serves 6.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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