Category : Beef
Author : Julie
Hits : 3672
Date : 02/03/2005
2 ounces shaved steak (Philly meat)1/2 ounce red and green peppers1/2 ounce yellow onions1 slice American cheese1 tablespoon mashed potatoes1 large burrito wrapper (flour tortilla)
Cook the shaved steak then add the peppers and onions and sweat until soft.Put mashed potatoes in center of burrito wrapper then put shaved steak/pepper/onion mix on top of that. Add cheese. Fold in all four sides and secure with wooden picks. Deep fry until golden brown. Gravy is the best type of dip for this.
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