Irish Potato Casserole

Category : International Cuisine

Author : Julie

Hits : 2981

Rating :

(3.25)

Date : 02/03/2005

Ingredients:

10 medium potatoes, peeled
8 ounces cream cheese (soft)
8 ounces sour cream
1/2 cup butter or margarine, melted
1/4 cup chopped chives
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon garlic powder
Paprika

Instructions:

Cook potatoes in boiling water for approximately 30 minutes or until tender. Drain and mash.

Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients, except paprika; beat just until combined. Spoon mixture into a lightly buttered 2-quart casserole; sprinkle with paprika. Cover and refrigerate overnight.

Remove from refrigerator 15 minutes before baking. Uncover and bake at 350 degrees F for 30 minutes

Servings: 8

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

How to Select Peas

Good-quality peas will have a large pod that bulges away from the pea inside. The pod will be firm and crisp with medium to dark-green coloring. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35924

Rating:

(2.93)