Spiced Scrambled Eggs

Category : Breakfast

Author : Mary

Hits : 3435

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Date : 14/02/2005


Sunflower oil
1/2 tsp ready prepared garlic from a tube
1 tsp ready prepared ginger from a tube
2 spring onions, finely sliced (reserving a few slices)
1/2 red chilli, deseeded and finely chopped
1 tomato, diced
4 medium Lion Quality eggs, beaten
Salt and pepper


Add 1/2 tsp sunflower oil to a saucepan and add all the ingredients except the eggs and seasoning and cook over a high heat until lightly softened. Reduce the heat to medium and add the eggs. Stir continuously until softly scrambled. Season to taste, and spoon onto toasted wholemeal muffins. Sprinkle with a few reserved pieces of spring onion and serve immediately.

Breakfast RECIPES
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