Category : Breakfast
Author : Mary
Hits : 3574
Date : 14/02/2005
Sunflower oil1/2 tsp ready prepared garlic from a tube1 tsp ready prepared ginger from a tube2 spring onions, finely sliced (reserving a few slices)1/2 red chilli, deseeded and finely chopped1 tomato, diced4 medium Lion Quality eggs, beatenSalt and pepper
Add 1/2 tsp sunflower oil to a saucepan and add all the ingredients except the eggs and seasoning and cook over a high heat until lightly softened. Reduce the heat to medium and add the eggs. Stir continuously until softly scrambled. Season to taste, and spoon onto toasted wholemeal muffins. Sprinkle with a few reserved pieces of spring onion and serve immediately.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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