Bow-Thai Chicken

Category : Poultry

Author : Rita

Hits : 3556

Rating :

(3.03)

Date : 10/02/2005

Ingredients:

7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle)
1/8 teaspoon curry powder
2 teaspoons soy sauce
1/2 to 3/4 lb. chicken breast strips for stir-frying, cut in half crosswise
1 tablespoon oil
1 (1-lb.) pkg. Green Giant® Create A Meal!® Frozen Stir-Fry Szechuan Meal Starter
2 teaspoons lime juice
1 teaspoon peanut butter
3/4 cup purchased Alfredo sauce
3 tablespoons coconut
3 green onions, sliced
Lime wedges, if desired

Instructions:

1. Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.

2. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.

3. Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and peanut butter.

4. Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut, onions, and peanuts from packet over each serving. Garnish each with lime wedge.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Tomato Trivia

Tomatoes are native to the Americas and were initially cultivated by the Aztecs as early as 700 A.D. The European conquistadors discovered them when (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38217

Rating:

(2.93)