Category : International Cuisine
Author : Lisa
Hits : 3051
Date : 27/01/2005
1/4 cup butter3 firm bananas. sliced1/2 cup brown sugar2 tablespoons spiced rum2 (10 inch) flour tortillas1 cup vegetable oil for frying
1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Good-quality pumpkin squash will be firm and heavy for its size. The coloring will be orange, although white varieties are available.
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