Bananas Foster Chimichangas

Category : International Cuisine

Author : Lisa

Hits : 3051

Rating :

(3)

Date : 27/01/2005

Ingredients:

1/4 cup butter
3 firm bananas. sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Instructions:

1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Pumpkin

Good-quality pumpkin squash will be firm and heavy for its size. The coloring will be orange, although white varieties are available. Avoid product (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38969

Rating:

(2.93)