Bananas Foster Chimichangas

Category : International Cuisine

Author : Lisa

Hits : 2153

Rating :

(3)

Date : 27/01/2005

Ingredients:

1/4 cup butter
3 firm bananas. sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Instructions:

1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Stalks

Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35511

Rating:

(2.93)