Category : International Cuisine
Author : Lisa
Hits : 3176
Rating :
Date : 27/01/2005
1/4 cup butter3 firm bananas. sliced1/2 cup brown sugar2 tablespoons spiced rum2 (10 inch) flour tortillas1 cup vegetable oil for frying
1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Chicory Trivia
Chicory and endive are salad plants cultivated from wild forms found in Europe, Asia and North America. Both plants come in many varieties and are (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39261
Rating: