Hot Crabmeat Dip

Category : Snacks & Hor d'oeuvres

Author : Amanda

Hits : 3989

Rating :


Date : 12/03/2001


2 8 oz packages of cream cheese
1 8 oz package of crab flakes
2 tbsp finely chopped onion
4 to 5 drops of hot pepper sauce
l tsp Worcestershire sauce
1 tbsp horseradish
1/4 cup finely chopped walnuts


Stir the cream cheese until slightly softened

Blend in remaining ingredients except walnuts and paprika

Spread mixture in a 9 inch pie plate.

Top with walnuts and paprika.

Bake uncovered at 375 degrees for 25 minutes until lightly browned.

Serve with crackers.

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