Category : Snacks & Hor d'oeuvres
Author : Amanda
Hits : 5259
Date : 12/03/2001
2 8 oz packages of cream cheese 1 8 oz package of crab flakes 2 tbsp finely chopped onion 4 to 5 drops of hot pepper sauce l tsp Worcestershire sauce 1 tbsp horseradish 1/4 cup finely chopped walnuts paprika
Stir the cream cheese until slightly softenedBlend in remaining ingredients except walnuts and paprika Spread mixture in a 9 inch pie plate.Top with walnuts and paprika.Bake uncovered at 375 degrees for 25 minutes until lightly browned. Serve with crackers.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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