Category : International Cuisine
Author : Lisa
Hits : 1939
Date : 27/01/2005
1/2 cup olive oil1/2 cup distilled white vinegar1/2 cup fresh lime juice2 (.7 ounce) packages dry Italian-style salad dressing mix3 whole boneless, skinless chicken breast, cubed1 onion, sliced1 green bell pepper, sliced
1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours. 2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
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