Korean BBQ Beef (Bulgogi)

Category : International Cuisine

Author : Sam

Hits : 2777

Rating :

(2.91)

Date : 22/01/2005

Ingredients:

2 pounds sirloin, sliced across the grain on the diagonal bias
3 cloves garlic, minced
3 scallions, chopped
1 onion, chopped
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons honey
Freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon kochujang (Korean red pepper paste)
1/2 teaspoon sesame oil
1 head green leaf lettuce

Instructions:

With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour. Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.

Servings: 4 servings

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Chayote Squash

Used like a squash - steamed, baked, stuffed or fried - good-quality chayote will be firm, unblemished and light to medium-green in color. The skin (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38614

Rating:

(2.93)