Category : International Cuisine
Author : Junette
Hits : 2787
Rating :
Date : 16/01/2005
2 pound chicken fryer (breast, drumstick, thigh and wing)1/3 cup Thai oyster sauce6 cloves garlic (minced)1 teaspoon black pepper1 tablespoon Thai soy sauce1 tablespoon sugar1 teaspoon sea salt1/4 cup minced lemon grass (optional)
Serves 4.1. Thoroughly wash the chicken and pat dry with a paper towel. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl. Mix ingredients together thoroughly and apply as a marinade to the chicken. Refrigerate for at least 15-20 minutes.2. Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.)Remove from grill and serve with chili sauce for chicken or Gai Hor Bai-toey
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39113
Rating: