Category : Desserts
Author : Crusty
Hits : 2767
Date : 12/03/2001
Crust and Topping 1 pkg Duncan Hines® Moist Deluxe Yellow Cake Mix 1 pkg 1 cup quick-cooking oats 250 mL 1 cup chopped walnuts 250 mL 3/4 cup butter or margarine – ground 175 mL Filling 7 1/2 cups peeled and sliced apples – (about 6 large) 2 L 1/2 cup raisins 125 mL 1/2 cup water 125 mL 3 tbsp sugar 45 mL 2 tsp ground cinnamon 10 mL 1/2 tsp ground nutmeg 2 mL
1. Preheat oven to 350°F (180°C). Grease and flour 13 x 9 x 2 inch (33 x 23 x 5 cm) pan. 2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan. 3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally on low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling. 4. Bake at 350°F (180°C) for 35 minutes or until lightly browned. Serve warm or at room temperature. Makes 12 to 16 servings.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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