Category : Desserts
Author : sweettie
Hits : 2565
Date : 17/10/2004
135g butter, softened1 1/4 cups caster sugar2 eggs2 cups plain flour2 1/4 tsp baking powder1/2 cup hazelnut meal1/4 cup malted milk powder1 cup milk1/2 cup brown sugar1 cup malted milk powder, extra1 1/2 cups boiling water
Preheat the oven to 170C. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy. Add the eggs one at a time and beat until smooth. Sift the flour and baking powder over the butter mixture. Add the hazelnut meal, malted milk powder and milk, and beat until smooth. Spoon the mixture into six one-cup capacity ovenproof dishes, then place on a baking dish. Combine the brown sugar and malted milk powder, add the water and stir. Pour over the puddings. Bake for 25 minutes or until tops are golden. Serve with vanilla, chocolate or coffee icecream. Makes 6.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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