Sisig Pampanga

Category : International Cuisine

Author : Carlo

Hits : 2563

Rating :

(3.09)

Date : 17/10/2004

Ingredients:

2 LBS PIG SNOUTS
2 MEDIUM SIZE ONIONS
4 PCS HOT PEPPER
1/4 LB CHICKEN LIVER
1/4 LBS PIGS BRAIN(OPTIONAL)
1/8 LB WHITE GINGER
1/4 TSP OF SALT
1 TABLE SPOON SOY SAUCE
1/2 CUP LEMON JUICE
2 TABLE SPOON VINEGAR

Instructions:

CLEAN THE SNOUTS WITH A RAZOR BLADE,BOIL IT FOR 15 MINUTES AND AND GRILL IT UNTILL BROWN.PUT CHICKEN LIVER AND THE PIGS BRAIN TOGETHER IN A ALUMINUM FOIL AND GRILL IT TOO.CHOPPED THE MEAT FINE (TO YOUR LIKINGS)SAME THING WITH THE ONIONS,GINGER AND HOT PEPPER.PUT ALL THE INGREDIENTS AND THE MEAT TOGETHER IN A BOWL AND MIX IT.SMOOSH BRAIN AND CHICKEN LIVER IN A SEPERATE CONTAINER AND MIX IT WITH THE MEAT.LET IT SIT FOR HALF HOUR AND SERVE.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Endive

Use endive in salads for texture and taste. Good quality endive has bright green leaves blending to bright white near the base. The leaves will be (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35393

Rating:

(2.93)