Category : International Cuisine
Author : Carlo
Hits : 3961
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Date : 17/10/2004
2 LBS PIG SNOUTS2 MEDIUM SIZE ONIONS4 PCS HOT PEPPER1/4 LB CHICKEN LIVER1/4 LBS PIGS BRAIN(OPTIONAL)1/8 LB WHITE GINGER1/4 TSP OF SALT1 TABLE SPOON SOY SAUCE1/2 CUP LEMON JUICE2 TABLE SPOON VINEGAR
CLEAN THE SNOUTS WITH A RAZOR BLADE,BOIL IT FOR 15 MINUTES AND AND GRILL IT UNTILL BROWN.PUT CHICKEN LIVER AND THE PIGS BRAIN TOGETHER IN A ALUMINUM FOIL AND GRILL IT TOO.CHOPPED THE MEAT FINE (TO YOUR LIKINGS)SAME THING WITH THE ONIONS,GINGER AND HOT PEPPER.PUT ALL THE INGREDIENTS AND THE MEAT TOGETHER IN A BOWL AND MIX IT.SMOOSH BRAIN AND CHICKEN LIVER IN A SEPERATE CONTAINER AND MIX IT WITH THE MEAT.LET IT SIT FOR HALF HOUR AND SERVE.
Refrigerating Tomatoes
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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Turkey And Cranberry Sandwich
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