Category : International Cuisine
Author : Carlo
Hits : 3690
Rating :
Date : 17/10/2004
2 LBS PIG SNOUTS2 MEDIUM SIZE ONIONS4 PCS HOT PEPPER1/4 LB CHICKEN LIVER1/4 LBS PIGS BRAIN(OPTIONAL)1/8 LB WHITE GINGER1/4 TSP OF SALT1 TABLE SPOON SOY SAUCE1/2 CUP LEMON JUICE2 TABLE SPOON VINEGAR
CLEAN THE SNOUTS WITH A RAZOR BLADE,BOIL IT FOR 15 MINUTES AND AND GRILL IT UNTILL BROWN.PUT CHICKEN LIVER AND THE PIGS BRAIN TOGETHER IN A ALUMINUM FOIL AND GRILL IT TOO.CHOPPED THE MEAT FINE (TO YOUR LIKINGS)SAME THING WITH THE ONIONS,GINGER AND HOT PEPPER.PUT ALL THE INGREDIENTS AND THE MEAT TOGETHER IN A BOWL AND MIX IT.SMOOSH BRAIN AND CHICKEN LIVER IN A SEPERATE CONTAINER AND MIX IT WITH THE MEAT.LET IT SIT FOR HALF HOUR AND SERVE.
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