Category : International Cuisine
Author : Lario
Hits : 5459
Date : 15/10/2004
1/2 k. of lomi noodles1 c. of diced cooked chicken meat1 carrot, julienned1 c. of diced leeks (white and light green parts only)7 c. of chicken broth (unsalted)2 eggs, beaten1 tbsp. of cooking oil1 tbsp. of finely minced garlic1 onion, halved and sliced thinly1/2 tsp. of sesame seed oilsalt and pepper to taste
Heat a casserole. Pour in the cooking oil. Saute the garlic and onion until fragrant. Add the julienned carrot and stir for 30 seconds. Add the chicken meat and continue cooking over high heat for another 30 seconds. Pour in the chicken broth and bring to a boil. Add the egg noodles and simmer for 10 minutes. Season with salt and pepper. Add the leeks. Pour in the beaten eggs in a thin stream, stirring continuously. Turn off the heat and stir in the sesame seed oil. Serve hot.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich