Category : International Cuisine
Author : Leu
Hits : 1950
Date : 15/10/2004
1/2 cup chunky peanut butter 1/3 cup soy sauce 1 1/2 tablespoons sesame oil 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 2 tablespoons garlic powder 1/2 teaspoon ground black pepper 1/4 to 1/2 teaspoon crushed red pepper flakes 3/4 pound boneless beef sirloin steak 1 tablespoon vegetable oil 2 large carrots, julienned 1/2 cup chopped green onions 1 medium-size red pepper, chopped 1/2 cup unsalted peanuts 3 cups cooked rice
Combine peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside. Partially freeze steak; slice across grain into 1/8 inch strips. Stir-fry beef in oil in large skillet or wok over high heat 1 to 2 minutes. Add carrots, onions, red pepper, and peanuts; cook 1 to 2 minutes. Add rice and peanut sauce; heat thoroughly. Serve warm. Note: For Shrimp Bangkok, substitute 3/4 pound cooked and deveined shrimp for beef strips. Makes 6 servings.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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