Category : International Cuisine
Author : Marco
Hits : 2146
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Date : 15/10/2004
24 dry chile pods 1 tablespoon salt 4 cloves garlic 1 tablespoon oregano leaves 3 1/2 cups water 10 lean pork chops or steaks
Remove stems and seeds from chile pods. Place on cookie sheet and roast in oven at 250 degrees F for 3 to 4 minutes turning frequently to prevent their burning. Rinse and drain pods. Blend a few at a time with water, garlic, salt, and oregano in an electric blender. When sauce is smooth, pour over the pork in a large bowl and marinate 24 hours. To cook, spread pork and sauce in a baking dish or roasting pan and bake at 350 degrees F for 1 1/2 hours. Serves 10 or 5 if the steaks/chops are small.
Carambola Selection
Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)
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