Category : International Cuisine
Author : Marco
Hits : 2374
Date : 15/10/2004
1/4 kg rice (1/2 lb) 250 ml water (1 cup) 1 cinnamon stick, 4 cm (1 1/2 inches) 1 piece lemon peel 75 g sugar (2 1/2 oz) 1/4 ts salt 1 1/4 liters milk (5 cups) ground cinnamon
Put the rice, water, cinnamon stick, lemon peel, sugar and salt in a saucepan and bring to a boil. Cover and simmer on a low fire until the water is nearly absorbed, about 8 minutes. Then add the milk and continue cooking until the rice is very tender. There should be enough liquid left to give a creamy consistency to this dessert. Remove cinnamon and lemon rind. Serve dusted thickly with cinnamon. Serve hot or chilled.
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