Arroz Con Leche

Category : International Cuisine

Author : Marco

Hits : 2745

Rating :


Date : 15/10/2004


1/4 kg rice (1/2 lb)
250 ml water (1 cup)
1 cinnamon stick, 4 cm (1 1/2 inches)
1 piece lemon peel
75 g sugar (2 1/2 oz)
1/4 ts salt
1 1/4 liters milk (5 cups)
ground cinnamon


Put the rice, water, cinnamon stick, lemon peel, sugar and salt in a saucepan and bring to a boil. Cover and simmer on a low fire until the water is nearly absorbed, about 8 minutes. Then add the milk and continue cooking until the rice is very tender. There should be enough liquid left to give a creamy consistency to this dessert. Remove cinnamon and lemon rind. Serve dusted thickly with cinnamon. Serve hot or chilled.

International Cuisine RECIPES
Write a Comment

tip of the day

Apricot Season

You should be able to find apricots in most major stores from January until early August. California apricots are available from May through July (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich