Category : International Cuisine
Author : Marco
Hits : 2745
Date : 15/10/2004
1/4 kg rice (1/2 lb) 250 ml water (1 cup) 1 cinnamon stick, 4 cm (1 1/2 inches) 1 piece lemon peel 75 g sugar (2 1/2 oz) 1/4 ts salt 1 1/4 liters milk (5 cups) ground cinnamon
Put the rice, water, cinnamon stick, lemon peel, sugar and salt in a saucepan and bring to a boil. Cover and simmer on a low fire until the water is nearly absorbed, about 8 minutes. Then add the milk and continue cooking until the rice is very tender. There should be enough liquid left to give a creamy consistency to this dessert. Remove cinnamon and lemon rind. Serve dusted thickly with cinnamon. Serve hot or chilled.
You should be able to find apricots in most major stores from January until early August.
California apricots are available from May through July (...)
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