Beer Batter Shrimp

Category : Seafood

Author : Marl

Hits : 2067

Rating :

(2.98)

Date : 15/10/2004

Ingredients:

1 cup flour
1 tbsp. paprika
1/2 tsp. salt
12 oz. can or bottle beer
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Vegetable oil
2 lb. shrimp, peeled and deveined
Flour for dredging
Creole Tartar Sauce (recipe follows)

Instructions:

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce. Cover; let stand at room temperature at least 1 hour. In large heavy sauce pot or deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, a few at a time, 2 to 3 minutes or until golden. Drain on paper towels. Serve immediately with Creole Tartar Sauce. Makes 8 servings.

CREOLE TARTAR SAUCE
1/4 cup chopped celery 1/4 cup chopped parsley 3 tbsp. tomato paste 2 tbsp. Dijon-style mustard 2 tbsp. olive or vegetable oil 1 tbsp. white wine vinegar 3/4 tsp. Tabasco sauce 1/2 tsp. paprika
In small bowl combine all ingredients until well blended. Makes about 1 cup.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Trivia

Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37248

Rating:

(2.93)