Category : International Cuisine
Author : Tim
Hits : 3079
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Date : 10/10/2004
2 cups mashed yellow kamote 8 pcs. cooked and mashed saba banana 1 cup cooked small sago 3/4 cup CARNATION CONDENSADA 20 pcs. lumpia wrapper cooking oil for deep frying SAUCE 1/3 cup brown sugar 3 tbsps. butter 1 tbsp. NESTLE CREAM
Combine the first four ingredients in a bowl. Put about 2 tbsps. of the mixture in lumpia wrapper and roll to seal. Deep-fry in hot oil until golden brown. Drain in paper towels. Serve with sauce.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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