Category : International Cuisine
Author : Tim
Hits : 3432
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Date : 10/10/2004
2 cups mashed yellow kamote 8 pcs. cooked and mashed saba banana 1 cup cooked small sago 3/4 cup CARNATION CONDENSADA 20 pcs. lumpia wrapper cooking oil for deep frying SAUCE 1/3 cup brown sugar 3 tbsps. butter 1 tbsp. NESTLE CREAM
Combine the first four ingredients in a bowl. Put about 2 tbsps. of the mixture in lumpia wrapper and roll to seal. Deep-fry in hot oil until golden brown. Drain in paper towels. Serve with sauce.
Cherimoya
Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)
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