Category : Salads
Author : extremedzine
Hits : 3011
Date : 10/10/2004
1 cup mayonnaise 1/4 cup CARNATION CONDENSADA 2 tbsps. NESTLÉ CREAM 1 egg, hard-cooked and chopped grated cheese salt and sugar to taste 3 cups cabbage, shredded 1 small carrot, sliced into jullienne strips 1/2 cup pineapple tidbits 1 cup ripe mango, cubed 1/2 k. shrimps, cooked and shelled quail eggs, hard cooked nuts (optional), chopped
Combine first six ingredients. Toss vegetables, fruits and shrimps together in a bowl; add mayonnaise mixture tossing gently to blend. Transfer in a salad bowl and serve garnished with extra fruits, shrimps, quail eggs and peanuts, if desired.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
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