Category : Salads
Author : extremedzine
Hits : 3302
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Date : 10/10/2004
1 cup mayonnaise 1/4 cup CARNATION CONDENSADA 2 tbsps. NESTLÉ CREAM 1 egg, hard-cooked and chopped grated cheese salt and sugar to taste 3 cups cabbage, shredded 1 small carrot, sliced into jullienne strips 1/2 cup pineapple tidbits 1 cup ripe mango, cubed 1/2 k. shrimps, cooked and shelled quail eggs, hard cooked nuts (optional), chopped
Combine first six ingredients. Toss vegetables, fruits and shrimps together in a bowl; add mayonnaise mixture tossing gently to blend. Transfer in a salad bowl and serve garnished with extra fruits, shrimps, quail eggs and peanuts, if desired.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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