Category : Seafood
Author : Tim
Hits : 2106
Date : 10/10/2004
200 g. lapu-lapu, steak cut 3 tbsp. cooking oil 1 tsp. garlic, crushed 1/2 cup onions, chopped 1 tsp. curry powder 2 tbsp. raisins 1/2 cup tomato sauce 1/4 tsp. salt pepper 1/2 tsp. patis 3/4 cup NESTLÉ Cream 1/2 cup frozen peas
1. Pan-fry steaks and transfer to platter. Keep warm.2. Sauté garlic and onions.3. Stir in curry powder and the rest of the ingredients. Simmer 3 minutes or until thick. 4. Pour sauce over fish.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich