Togue Mami Soup

Category : International Cuisine

Author : extremedzine

Hits : 1963

Rating :

(2.71)

Date : 10/10/2004

Ingredients:

1 tbsp. cooking oil
1 tsp. minced garlic (4 g)
1/2 cup sliced onions (1 med.)
2 MAGGI Chicken Broth Cube, dissolved in
6 cups water
1/2 cup carrots (1 small), cut into strips
1-1/2 cups togue (100 g)
2-1/2 cups fresh mami noodles (250 g)
1 tbsp. chopped spring onions

Instructions:

1. Heat cooking oil, then saute garlic, and onions.
2. Pour in broth and bring to boil. Add vegetables.
3. Simmer 2 minutes.
4. Add mami noodles and boil for 2 minutes. Serve immediately.

International Cuisine RECIPES
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