Category : International Cuisine
Author : extremedzine
Hits : 3232
Date : 10/10/2004
1 tbsp. cooking oil 1 tsp. minced garlic (4 g) 1/2 cup sliced onions (1 med.) 2 MAGGI Chicken Broth Cube, dissolved in 6 cups water 1/2 cup carrots (1 small), cut into strips 1-1/2 cups togue (100 g) 2-1/2 cups fresh mami noodles (250 g) 1 tbsp. chopped spring onions
1. Heat cooking oil, then saute garlic, and onions. 2. Pour in broth and bring to boil. Add vegetables. 3. Simmer 2 minutes. 4. Add mami noodles and boil for 2 minutes. Serve immediately.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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