Category : International Cuisine
Author : extremedzine
Hits : 2388
Date : 10/10/2004
3 cups ampalaya, thinly sliced 1/4 cup rock salt 1 tsp. rock salt 1/3 cup cane vinegar 2 tbsp. sugar 1/2 cup sliced onion 1/2 cup diced tomatoes 1/4 cup chopped wansoy 2 tbsp. MAGGI Chilli Sauce
1. Rub 1/4 cup rock salt into ampalaya, then blanch. Drain well.2. Combine rest of the ingredients and toss well, with ampalaya. Best served with grilled meat or fish.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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