Category : International Cuisine
Author : extremedzine
Hits : 3063
Date : 10/10/2004
2 tbsp. butter 1 tbsp. minced garlic 1 cup Chinese chorizo 1/2 cup sliced mushrooms 1 7g. sachet MAGGI Flavor-It Meat Powder Pork 1/4 cup chopped green bell pepper 1/4 cup red bell pepper 1 383g. can NESTLÉ Cream 2 pieces ripe mangoes, sliced into strips, approx. 1 cup 250g. fusilli, cooked al dente Parmesan Cheese, to taste
1. Melt butter in hot pan then sauté garlic, chorizo and mushroom for about 2 minutes. Add MAGGI Flavor-It Meat Powder, Pork then red and green bell peppers.2. Cook for another minute. Pour in NESTLÉ Cream and simmer for 5 minutes. Toss mangoes, fusilli, and sauce together. Sprinkle with parmesan cheese to taste.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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