Category : International Cuisine
Author : extremedzine
Hits : 2766
Date : 10/10/2004
2 tbsp. butter 1 tbsp. minced garlic 1 cup Chinese chorizo 1/2 cup sliced mushrooms 1 7g. sachet MAGGI Flavor-It Meat Powder Pork 1/4 cup chopped green bell pepper 1/4 cup red bell pepper 1 383g. can NESTLÉ Cream 2 pieces ripe mangoes, sliced into strips, approx. 1 cup 250g. fusilli, cooked al dente Parmesan Cheese, to taste
1. Melt butter in hot pan then sauté garlic, chorizo and mushroom for about 2 minutes. Add MAGGI Flavor-It Meat Powder, Pork then red and green bell peppers.2. Cook for another minute. Pour in NESTLÉ Cream and simmer for 5 minutes. Toss mangoes, fusilli, and sauce together. Sprinkle with parmesan cheese to taste.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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