Category : International Cuisine
Author : Albert
Hits : 3137
Date : 09/10/2004
1/2 kilo chicken (cut into parts)1/2 kilo pork (cut into cubes) 1/2 kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao8 cups water1 teaspoon salt 1 bundle onion leeks 6 cloves garlic (minced) 2 tablespoons oil 5 pieces Saba banana 5 pieces boiled potatoes (quartered) 5 pieces boiled sweet potatoes (quartered) 1 cup chickpeas 1 bundle cabbage (sliced) 1 Pinch salt & pepper
1. Boil pork, chicken, beef, chorizo in salted water withonion leeks.2. Lower fire and let simmer until all meat is tender. 3. Take out all the meat, set aside, keep stock. 4. In a casserole, saute garlic, onion, then pour inthe stock. 5. Bring to a boil, add all meat, banana, potatoes, sweetpotatoes and chickpeas. 6. Saeson with salt and patis. 7. Add in the cabbage.8. Serve hot.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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