Pochero

Category : International Cuisine

Author : Albert

Hits : 2431

Rating :

(2.95)

Date : 09/10/2004

Ingredients:

1/2 kilo chicken (cut into parts)

1/2 kilo pork (cut into cubes)

1/2 kilo beef (for stewing, cut into chunk cubes)

4 pieces chorizo bilbao

8 cups water

1 teaspoon salt

1 bundle onion leeks

6 cloves garlic (minced)

2 tablespoons oil

5 pieces Saba banana

5 pieces boiled potatoes (quartered)

5 pieces boiled sweet potatoes (quartered)

1 cup chickpeas

1 bundle cabbage (sliced)

1 Pinch salt & pepper

Instructions:

1. Boil pork, chicken, beef, chorizo in salted water with
onion leeks.

2. Lower fire and let simmer until all meat is tender.

3. Take out all the meat, set aside, keep stock.

4. In a casserole, saute garlic, onion, then pour in
the stock.

5. Bring to a boil, add all meat, banana, potatoes, sweet
potatoes and chickpeas.

6. Saeson with salt and patis.

7. Add in the cabbage.

8. Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Anise

Used in soups, salads and stir-fry, good-quality leeks will have bright white bulb-ends with dark green leaves. They will be straight, thick-leafed (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35423

Rating:

(2.93)