Dinuguan

Category : International Cuisine

Author : Julie

Hits : 3415

Rating :

(3.02)

Date : 09/10/2004

Ingredients:

1/2 kilo pork (diced)

1/8 kilo pork liver (diced)

1 small head of garlic (minced)

1 small onion (minced)

2 pieces laurel leaves

3 tablespoons oil

1/2 cup vinegar

3 tablespoons patis (fish sauce)

2-cups stock

1-cup pig blood (frozen)

4 long green peppers

2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

Instructions:

1. In a pot, simmer pork for 30 minutes and remove scum
that rises to the surface. Keep stock.

2. In a casserole, heat oil and saute garlic and onion
for a minute.

3. Add in pork, pork liver, laurel leaves, patis, salt
& pepper and saute for another 5 minutes.

4. Add in vinegar and bring up to a boil without
stirring.

5. Lower heat and allow simmering uncovered until most of
the liquid has evaporated.

6. Add in stock and allow simmering for 5 minutes.

7. Add in blood, sugar and long green peppers.

8. Cook for 10 minutes more or until consistency
thickens, stirring occasionally to avoid
curdling.

9. Serve hot with puto.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Brussels Sprouts

Quality Brussels sprouts will be medium-sized, dark green and firm. Occasionally you will find brussels sprouts sold while they are still on the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38599

Rating:

(2.93)