Binagoongang Baboy

Category : International Cuisine

Author : Julie

Hits : 2740

Rating :

(3.04)

Date : 09/10/2004

Ingredients:

1 kilo pork with fat (cut into chunk cubes)

2 cups bagoong alamang

1 head of garlic (minced)

1 big onion (minced) 4 tomatoes (diced)

1 chili peppers (minced)

half a cup vinegar

4 tablespoons brown sugar

hal a cup of water

Instructions:

1. In a casserole, boil pork and lower fire until water
evaporates and pork oil starts to come out.

2. When pork is lightly crispy, put in on the side and
saute garlic, onion, tomatoes and chili peppers
in the fat and mix pork once more.

3. Add in the bagoong and cook while stirring for 5
minutes.

4. Pour in the vinegar and stir well.

5. Add in the sugar and let simmer for 10 minutes or
just until cooked.

6. Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Jicama

The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36357

Rating:

(2.93)