Binagoongang Baboy

Category : International Cuisine

Author : Julie

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Date : 09/10/2004


1 kilo pork with fat (cut into chunk cubes)

2 cups bagoong alamang

1 head of garlic (minced)

1 big onion (minced) 4 tomatoes (diced)

1 chili peppers (minced)

half a cup vinegar

4 tablespoons brown sugar

hal a cup of water


1. In a casserole, boil pork and lower fire until water
evaporates and pork oil starts to come out.

2. When pork is lightly crispy, put in on the side and
saute garlic, onion, tomatoes and chili peppers
in the fat and mix pork once more.

3. Add in the bagoong and cook while stirring for 5

4. Pour in the vinegar and stir well.

5. Add in the sugar and let simmer for 10 minutes or
just until cooked.

6. Serve hot.

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