Sweet Sour Pork Hawaiian

Category : International Cuisine

Author : Gina

Hits : 3702

Rating :


Date : 11/07/2004


500 gm pork, cut into cubes
1/2 cup soy sauce
1T white wine
1/4 cup tomato sauce
1 small tin pineapple chunks
1 small tin mushrooms
1 capsicum, diced
1/2 cup vinegar
¼ cup ginger, shredded
2 carrots, cut into big cubes
2 stems green onion, cut into four
1 medium onion, cut into four
1/4 cup oil
1/4 cup vinegar
Salt and pepper to taste
Soup stock as needed


1.Marinate pork with soy sauce, wine, ginger, tomato sauce and cornstarch.

2.Heat oil and fry pork. Set aside.

3.In the same wok, saute garlic, onion, mushroom, carrots and capsicum.

4.Add marinade and soup stock

5.Bring to boil

6.Thicken with dissolved cornstarch in water

7.Add fried pork and garnish with pineapple chunks and spring onions

International Cuisine RECIPES
Write a Comment

tip of the day

Cherry Season

Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich