Category : International Cuisine
Author : Gina
Hits : 2766
Date : 11/07/2004
3/4 cup ground pork1/2 cup ground prawns1 egg, medium1 onion, chopped1 head of garlic1/4 cup chopped green onion1/2 cup misua or fine noodles (Vermicelli)fish sauce to tasteprawn extractwhite ground pepper to taste
Make a mixture of ground prawns, pork, green onion, egg and seasonings. Shape into small balls. Add flour or cornstarch if necessary. In a casserole, sauté garlic and onion and add prawn extract with about 3 cups of water. When the mixture boils, drop the meat balls in, one by one. Add fine noodles when the meat balls are cooked. Remove from fire and season with fish sauce and pepper to taste.Garnish with chopped green onion.Serve hot in a soup tureen.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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