Almondigas

Category : International Cuisine

Author : Gina

Hits : 2811

Rating :

(2.88)

Date : 11/07/2004

Ingredients:

3/4 cup ground pork
1/2 cup ground prawns
1 egg, medium
1 onion, chopped
1 head of garlic
1/4 cup chopped green onion
1/2 cup misua or fine noodles (Vermicelli)
fish sauce to taste
prawn extract
white ground pepper to taste

Instructions:

Make a mixture of ground prawns, pork, green onion, egg and seasonings. Shape into small balls. Add flour or cornstarch if necessary.

In a casserole, sauté garlic and onion and add prawn extract with about 3 cups of water.

When the mixture boils, drop the meat balls in, one by one.

Add fine noodles when the meat balls are cooked.

Remove from fire and season with fish sauce and pepper to taste.

Garnish with chopped green onion.

Serve hot in a soup tureen.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Walla Walla Sweet Onions

Many people mistakenly believe that Walla Walla onions are white. This confusion comes from misleading labeling. True "Walla Walla Sweets" are a (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37771

Rating:

(2.93)