Banana Caramel Fluff

Category : Desserts

Author : Margie

Hits : 2570

Rating :

(3.12)

Date : 04/07/2004

Ingredients:

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Instructions:

1)Preheat oven to 350 degrees F (175 degrees C).

2)In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.

3)Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Uses & Season

Carambola (star fruit) is eaten fresh, used in salads and juiced. There are two varieties - sweet and tart. The tart variety is cooked and used in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38205

Rating:

(2.93)