Banana Caramel Fluff

Category : Desserts

Author : Margie

Hits : 2648

Rating :

(3.12)

Date : 04/07/2004

Ingredients:

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Instructions:

1)Preheat oven to 350 degrees F (175 degrees C).

2)In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.

3)Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Quince

Also called golden apple, quince is used in jams, jellies, marmalades and syrups.There are two varieties; Perfumed and pineapple quince. The perfumed (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38412

Rating:

(2.93)