Category : International Cuisine
Author : Joe
Hits : 2714
Date : 04/07/2004
1 (8 ounce) package cream cheese, softened 1/3 cup mayonnaise 2/3 cup pitted green olives, chopped 1 (2.25 ounce) can black olives, chopped 6 green onions, chopped 8 (10 inch) flour tortillas 1/2 cup salsa
1)In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions. 2) Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm. 3) Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
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