Category : Desserts
Author : Elmer
Hits : 4305
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Date : 13/06/2004
2 bars white gulaman 1 cup orange juice 2-1/2 cups water Juice of 3 kalamansi 1 can (14 ounces) sweetened condensed milk Garnish
Cook gulaman in water until completely dissolved. Strain. Mix with all the other ingredients. Beat slightly. Pour into desired mold. Chill. Garnish with orange sections. Yield: 6 servings.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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