Category : Desserts
Author : Elmer
Hits : 4461
Date : 13/06/2004
2 bars white gulaman 1 cup orange juice 2-1/2 cups water Juice of 3 kalamansi 1 can (14 ounces) sweetened condensed milk Garnish
Cook gulaman in water until completely dissolved. Strain. Mix with all the other ingredients. Beat slightly. Pour into desired mold. Chill. Garnish with orange sections. Yield: 6 servings.
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Green beans are available year-round with peaks from April to July. Washington beans peak in July and August.
Wash beans in water before (...)
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