Category : Desserts
Author : Elmer
Hits : 4262
Rating :
Date : 13/06/2004
2 bars white gulaman 1 cup orange juice 2-1/2 cups water Juice of 3 kalamansi 1 can (14 ounces) sweetened condensed milk Garnish
Cook gulaman in water until completely dissolved. Strain. Mix with all the other ingredients. Beat slightly. Pour into desired mold. Chill. Garnish with orange sections. Yield: 6 servings.
Watermelon Season and Availability
Available year-round due to imports from Mexico. Domestic melons are available from May through October, with May through August as peak (...)
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