Category : Salads
Author : Elmer
Hits : 6916
Date : 13/06/2004
1 ripe oval watermelon 1 honeydew melon 1 (No.2) 1/2 can fruit cocktail 3 oranges, peeled and sectioned 3-1/2 cups pineapple chunks, drained 1 quart strawberries, fresh or frozen 1 medium-sized ripe cantaloupe
1)Cut watermelon lengthwise, using about three-fourths of melon for boat. 2)Cut the edges carefully in large angles about 1 inch deep to form a zig-zag pattern. 3)Scoop out as many balls as possible from seedless pulp. 4)Scoop out remaining pulp; turn melon upside down to drain. 5)Chill melon in refrigerator. Scoop out balls from other melons. 6)Drain fruit cocktail: prepare strawberries. 7)Mix fruit in large bowl very gently. Remove melon boat from refrigerator; wipe out remaining moisture. 8)Pile fruit lightly into melon boat and chill until time to serve. Yield: 15 servings.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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