Category : Salads
Author : Elmer
Hits : 8048
Date : 13/06/2004
1 ripe oval watermelon 1 honeydew melon 1 (No.2) 1/2 can fruit cocktail 3 oranges, peeled and sectioned 3-1/2 cups pineapple chunks, drained 1 quart strawberries, fresh or frozen 1 medium-sized ripe cantaloupe
1)Cut watermelon lengthwise, using about three-fourths of melon for boat. 2)Cut the edges carefully in large angles about 1 inch deep to form a zig-zag pattern. 3)Scoop out as many balls as possible from seedless pulp. 4)Scoop out remaining pulp; turn melon upside down to drain. 5)Chill melon in refrigerator. Scoop out balls from other melons. 6)Drain fruit cocktail: prepare strawberries. 7)Mix fruit in large bowl very gently. Remove melon boat from refrigerator; wipe out remaining moisture. 8)Pile fruit lightly into melon boat and chill until time to serve. Yield: 15 servings.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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