Category : Soups
Author : Elmer
Hits : 4307
Rating :
Date : 13/06/2004
1 cup carrots, diced 8 cups water 1/2 cup celery, diced 2 cups dry noodles 1/4 cup tomatoes, chopped 2 tablespoons margarine 1 cup onion, chopped 2 tablespoons flour 1-1/2 cups potatoes, diced 1 teaspoon salt
Combine first 6 ingredients and simmer until tender. Add noodles and cook until tender. Blend margarine, flour and salt with alittle of the soup liquid until smooth. Add to soup, stirring rapidly and boil for about 3 minutes. Yield: 12 servings.
Carrot Tops
Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39088
Rating: