Pork and Shrimp Lumpia

Category : International Cuisine

Author : Elmer

Hits : 3221

Rating :

(3.05)

Date : 13/06/2004

Ingredients:

4 Oriental dried mushrooms
3/4 lb Lean ground pork
1 Med onion, chopped
3 Cloves garlic, -minced or pressed
1/3 lb Med. size raw shrimp,
-shelled, deveined,
-and chopped
1/3 c Water chestnuts, chopped
1 tb Soy sauce
1 Egg
Lightly beaten salad oil
Sweet & sour sauce
About 2 doz. lumpia wrappers

Instructions:

Soak mushrooms in warm water to cover for 30 min., then drain. Cut
off and discard stems; finely chop caps.Crumble pork into a wide
frying pan. Add onions and garlic and cook over med high heat,
stirring until meat is browned (about 6 min).Add shrimp, mushrooms,
and water chestnuts and cook for 2 min. Stir in soy.Let cool; then
discard excess pan juices. Fill and fold lumpia, start from a corner
Diamond wise, then roll up folding the sides in, moistening wrapper
edges witk egg to seal. (At this point, you may cover and refigerate
for up to 8 hours.) Deep fry about 4-5 lumpia at a time at 340 deg
in a deep pan 2-3 minutes. Drain on paper towel.

Serve with sweet & sour sauce.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Potato Storage

Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38560

Rating:

(2.93)