Category : International Cuisine
Author : Suzan
Hits : 2888
Date : 21/03/2004
1 bunch ripe saba bananas, peeled and sliced crosswise about 1/2-inch thick2 pieces canela (cinnamon) bark3/4 kilo brown sugar1 cup thin gata (coconut milk)1 cup thick gata (coconut cream)
Boil the bananas, canela, and sugar in the thin gata until the bananas are well cooked or tender. Add the thick gata. Serve hot.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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