Category : International Cuisine
Author : Suzan
Hits : 1909
Date : 21/03/2004
1 bunch ripe saba bananas, peeled and sliced crosswise about 1/2-inch thick2 pieces canela (cinnamon) bark3/4 kilo brown sugar1 cup thin gata (coconut milk)1 cup thick gata (coconut cream)
Boil the bananas, canela, and sugar in the thin gata until the bananas are well cooked or tender. Add the thick gata. Serve hot.
How to Select Peas
Good-quality peas will have a large pod that bulges away from the pea inside. The pod will be firm and crisp with medium to dark-green coloring.
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