Sariala

Category : International Cuisine

Author : Suzan

Hits : 1909

Rating :

(2.81)

Date : 21/03/2004

Ingredients:

1 bunch ripe saba bananas, peeled and sliced crosswise about 1/2-inch thick
2 pieces canela (cinnamon) bark
3/4 kilo brown sugar
1 cup thin gata (coconut milk)
1 cup thick gata (coconut cream)

Instructions:

Boil the bananas, canela, and sugar in the thin gata until the bananas are well cooked or tender. Add the thick gata. Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

How to Select Peas

Good-quality peas will have a large pod that bulges away from the pea inside. The pod will be firm and crisp with medium to dark-green coloring. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35924

Rating:

(2.93)