Category : International Cuisine
Author : Suzan
Hits : 2124
Date : 21/03/2004
1 bunch ripe saba bananas, peeled and sliced crosswise about 1/2-inch thick2 pieces canela (cinnamon) bark3/4 kilo brown sugar1 cup thin gata (coconut milk)1 cup thick gata (coconut cream)
Boil the bananas, canela, and sugar in the thin gata until the bananas are well cooked or tender. Add the thick gata. Serve hot.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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