Green mussels adobo

Category : Seafood

Author : Guest

Hits : 2084

Rating :

(3.05)

Date : 21/03/2004

Ingredients:

4-liter cans green mussels
¾ c vinegar
4 tbsps soy sauce
3 cloves garlic, pounded
½ tsp peppercorns, pounded
2 pc bell peppers, sliced

Instructions:

Wash and clean mussels, removing beard. Stir in a pan and remove flesh
from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir.
Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes.
Stir occasionally. The adobo is done when the mussels are tender
and sauce has been reduced.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

The Underrated Mango

Mangoes are the most popular of all tropical fruits worldwide. However, they probably are the most underrated of all fresh fruits used in the United (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37004

Rating:

(2.93)