Dayap Sate Sensation

Category : International Cuisine

Author : Suzan

Hits : 1701

Rating :


Date : 10/03/2004


Grilled pork loin with cream, peanut butter and dayap as marinade and sauce.

1/2 kg. pork loin, sliced thinly

1 7g. pack MAGGI Flavor-It Meat Powder Pork

2 tbsp. MAGGI Oyster Sauce


1. Marinate pork loin with MAGGI Flavor It, MAGGI Oyster Sauce and 1/4 cup of peanut-dayap sauce for at least 30 minutes.
2. Skewer 2-3 pieces of meat in a BBQ stick.
3. Grill until cooked, brushing with oil to prevent from drying. Serve with remaining peanut-dayap sauce.

International Cuisine RECIPES
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