Category : International Cuisine
Author : Suzan
Hits : 2356
Date : 10/03/2004
Grilled pork loin with cream, peanut butter and dayap as marinade and sauce.1/2 kg. pork loin, sliced thinly 1 7g. pack MAGGI Flavor-It Meat Powder Pork 2 tbsp. MAGGI Oyster Sauce
1. Marinate pork loin with MAGGI Flavor It, MAGGI Oyster Sauce and 1/4 cup of peanut-dayap sauce for at least 30 minutes.2. Skewer 2-3 pieces of meat in a BBQ stick.3. Grill until cooked, brushing with oil to prevent from drying. Serve with remaining peanut-dayap sauce.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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