Category : International Cuisine
Author : Guest
Hits : 2060
Date : 10/03/2004
2 cups long grain rice, uncooked 2 tbsp. cooking oil 3 7g. packs MAGGI Flavor-It Meat Powder Beef 1/2 c tomato paste 1/2 cup liver spread 2 tbsp. brown sugar 1/2 cup cubed carrots 1/3 cup frozen peas 1/3 cup corn kernel 4 cups water
1. Soak rice in water for about 30 minutes. Drain well. 2. Heat oil and sauté rice and MAGGI Flavor-it Meat Powder Beef for about 3 minutes. 3. Add in rest of the ingredients. Mix well.4. Cook rice over low fire for about 1 hour and 15 minutes or until done. Stir every 10 minutes.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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