Category : International Cuisine
Author : Suzan
Hits : 4700
Date : 10/03/2004
1/4 kg. ground beef 1/4 kg. ground pork 1 piece egg, slightly beaten 1/2 cup raisins 1/3 cup onions, minced 1/4 cup red and green bell pepper, chopped 2 pieces carrots, chopped 4 pieces sausages, chopped 4 pieces ripe saba bananas, mashed salt and pepper, to taste 1 tbsp. MAGGI Savor 1 tbsp. MAGGI Chilli Sauce 1 tbsp. sugar, or to taste 1/4 k. leaf lard, cleaned (sinsal)
1. Combine all ingredients in a bowl and divide into 3 parts. Form each part into a log and roll in leaf lard. 2. Arrange in a foil-lined baking pan and bake for 45 min. or until golden brown. Serve hot with MAGGI Chilli Sauce.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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