Category : International Cuisine
Author : Suzan
Hits : 3015
Date : 10/03/2004
2 tbsp. oil 1/2 cup peanuts 1/4 cup sitaw, , cut into 1/4 inch 1/2 cup sigarilyas, , cut into 1/4 inch 1/4 cup minced singkamas 2 cups cooked rice 1/2 tsp. salt 1 7 g. pack MAGGI Flavor-It Super Ginisa Mix
1. Heat oil and fry peanuts for about 5 minutes.2. Add in the vegetables at the same time and stir fry until crisp tender.3. Toss in cooked rice, salt and MAGGI Flavor It Super Ginisa Mix.4. Serve hot.
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