Category : International Cuisine
Author : Suzan
Hits : 2911
Date : 10/03/2004
2 tbsp. oil 1/2 cup peanuts 1/4 cup sitaw, , cut into 1/4 inch 1/2 cup sigarilyas, , cut into 1/4 inch 1/4 cup minced singkamas 2 cups cooked rice 1/2 tsp. salt 1 7 g. pack MAGGI Flavor-It Super Ginisa Mix
1. Heat oil and fry peanuts for about 5 minutes.2. Add in the vegetables at the same time and stir fry until crisp tender.3. Toss in cooked rice, salt and MAGGI Flavor It Super Ginisa Mix.4. Serve hot.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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